Mix, heat, cook, cool, age & store your pastry creations in the Pastochef. Perfect for classic pastry creams as well as providing the tools and freedom for creative recipes for the Pastry Chef and Chocolatier. Create recipes of everything from Ganache Cream, Bechamel sauce, fruit jams and even savory dishes such as Polenta & Ragu Bolognese! Pastochef includes 45 automatic programs (temperatures can be modified) & 5 personalized programs. Easily prepare recipes that are traditionally labor-intensive- without reducing quality. Spigot accommodates liquid and very thick products. Includes full recipe book with minimum and maximum amounts for each recipe. Pastochef RTL machines have a large display screen contains helpful suggestions for progressively adding ingredients.
• Heating and Cooling with dry bain-marie with no build up and therefore, constant power consumption and performance over time.
• Beater with 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient.
• Extraction spigot with dual safety device, which after each extraction returns the product to the hopper for correct storage.

Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, ice cream makers, chocolatiers and chefs create in their workshops.